Food and chemical grade KMOS refers to KMOS with purity of 95-90%, which is mainly used as a functional food ingredient or additive. The KMOS is the only oligosaccharide that can be easily added into food products such as beer, wine, coffee, chocolate, instant noodle,top grade milk powder and beverages, various snacks and condiments without altering the color, taste, or texture of these foods. This is because only a low dosage of KMOS (0.7g to 1.4g daily) is required because of its high purity and high biological activities. The P90KMOS would help those downstream enterprises to upgrade their products for new profit growth.
Food containing KMOS can significantly increase the quantity and activity of the Bifidobacteria (beneficial bacteria) in the intestinal tract, thus improving the gastrointestinal environment, prevent diarrhea, protect stomach mucosa, and enhance immunity. Health food containing KMOS are beneficial for everybody from healthy people to critical ill patients (such as chemotherapy and radiation treatment patients).
P95-90KMOS can be used as an accessory ingredient or additive of daily use chemical products. It can effectively restrain harmful bacteria (e.g. fungus) to alleviate physiological discomfort of the body when used in cosmetic products.
