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Introduction The MJ-IIIA Gluten tester is a professional instrument for testing gluten content, gluten index and
gluten water retention rate in the flour. It’s suitable for wheat flour and entire wheat flour testing. And it’s widely used in
food and flour processing department, grain and oil scientific research institution, grain storage department, etc.
Technical parameters
1. Agitator rotation speed: 120±2r/min
2. Thin wash net code: GFIW0.080/0.045 (plain weave: 200mesh)
3. Thick wash net code: GFIW0.0630/0.315 (plain weave: 26mesh)
4. Wash liquid flow capacity: 50-56ml/min（adjustable）
5. Dough making time: 1-99s (Set per second)
6. Wash time: 1-9min (Set per minute)
7. Centrifugal rotation speed: 6000±5r/min
8. Centrifugal time: 1min
9. Dryer temperature: 150±2℃
10. Repetition
10.1 Gluten content: The difference between two testing results should less than 1.0%
10.2 Gluten index: Admissible error of two testing results should less than 11 units in index 70-100. Admissible error of two
testing results should less than 15 units under index 70.
11. Power: AC220V±5% 50Hz
12.Work environment: temperature 0-40℃; Relative humidity:≤80%
13 Sizes: 420x330x240 mm³
14 Weights: 20kg
