1. The multiplying effect of umami. Mixing with monosodium glutamate can produce umami taste multiplier effect and reduce product cost.
2. Enhance and improve the flavor of food, which can enhance the natural deliciousness, richness and sweetness of food.
3. Make the meat taste more delicious. Adding after mixing with MSG can enhance the original taste of the meat, strengthen the meat aroma, and reduce the amount of meat to reduce the cost.
4. Inhibit bad odors such as salty, bitter, and acidic foods, and reduce odors (amino acid flavor, flour flavor, etc.)
5. It has better solubility and stability in the product.
